USDA Wkly Ctrl US Meat By-Product(Hog) |
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6/05 3:26 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 06/05 15:26
NW_LS446
Des Moines, IA Fri, Jun 05, 2020 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 6/5/2020 was estimated at 3.68 per cwt live, down
-0.05 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 119.75 4.75 0.34
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 150.00 - 0.29
Tongues, grn, bnls, sml bx 0.18 64.00 - 0.12
Hearts, slashed, domestic 0.28 76.00 - 0.21
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 52.00 - 0.14
Snouts, mask on 0.28 44.00 - 0.12
Stomachs, scld, small box 0.43 53.00 - 0.23
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 20.00 - 0.10
Pork meat & bone meal 1.57 192.50 -52.00 0.15
Pork blood meal 0.58 700.00 -100.00 0.20
Lard 1.72 32.75 - 0.56
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 3.68
Dressed equivalent basis (74% dress): 4.97
(1) Typical slaughter hog weighs 280 pounds.
Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
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